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Stimulates detoxification


  • 10% Minimum glucoraphanin content
  • Long-term stability and valuable nutritional profile
  • Supports detoxification mechanisms of the body
  • Supported by clinical data


BroccoRaphanin® is an innovative broccoli raffinate produced from a special variety of raw materials to achieve a naturally high level of glucoraphanin, a phytochemical shown to promote cellular health.
The proprietary production process focuses on the conservation of broccoli’s essential bioactive components. When glucoraphanin is consumed it is converted to sulforaphane, an isothiocyanate, which is an inducer of the body’s natural detoxification system enzymes. These enzymes eliminate many types of free radicals and environmental pollutants and trigger antioxidant action.

Natural support for health

BroccoRaphanin® supports health through the following actions:

  • Stimulates the natural detoxification system of the body
  • Promotes cardiovascular and joint health and wellness
  • Cell protective mechanism that stimulates the body’s natural defenses

The cellular mechanisms linked to the biological activity of BroccoRaphanin® include a protective effect attributed to sulforaphane. The protective effects of vegetables from the Brassica family, such as broccoli, are well documented. Scientific research shows the mechanism of action is derived from the conversion of the precursor glucoraphanin to sulforaphane by myrosinase, an enzyme present in the gut microflora.

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Product Information

  • Standardized on Glucoraphanin ≥ 10% (Standard, Activated)
  • Type of extract Powder
  • Recommended dosage 300 mg/day (Standard)
  • 200 mg/day (Activated) recommended in Delayed-Release capsules
  • Format Dietary supplement

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