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Grow Nutrients® provide better bioavailability

Agricultural practices and low soil fertility have conspired to make our food less nutritious today than it was just a few generations ago.

5-40% decline in minerals and vitamins in fresh fruits and vegetables during the past 70 years due to the use of different technological agricultural practices. [1]

2,000,000,000 According to the World Health Organization (WHO) the approximate number of people around the world who suffer from imbalanced nutrition (under and over). [2]

[1] Each of the sentences needs citations – first sentence (“5-40%…”)– 1- Donald R. Davis. Declining Fruit and Vegetable Nutrient Composition: What Is the Evidence? HortScience February 2009 44:15-19
[2] www.who.int

SIMPLE SUPPLEMENTS AREN’T THE SOLUTION

Many vitamins and mineral supplements cannot fill this gap. A vast majority of supplemental nutrients are chemically isolated derivatives that when taken without a food matrix may not be absorbed efficiently or be properly metabolized, resulting in ingredients that are less bioavailable.

Grow Nutrients® are naturally better

Better Absorption

The body recognizes Grow Nutrients® as a food matrix which provides superior absorption and assimilation into the body.

Supported by science.

Backed by 20 years of research.

Suitable for different applications

such as supplements, functional foods and some cosmetic uses.
EXPLORE THE SCIENCE

A GROWING RANGE OF APPLICATIONS

Industries

Supplements
Supplements
Food
Food
Cosmetics
Cosmetics

Applications

 Powders
Powders
Capsules
Capsules
Tablets
Tablets
Gummies
Gummies
Functional Foods
Functional Foods
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