Modern day agriculture practices and low soil fertility have conspired to make our food less nutritious today than it was just a few generations ago. Many vitamin and mineral supplements cannot fill this gap. A vast majority of supplemental nutrients are chemically isolated synthetic derivatives that the body barely metabolizes. Researchers have known about the inadequacy of these synthesized nutrients for a century. In nature, vitamins associated with other key elements, are the most biologically active.
With Grow Nutrients®, each and every vitamin and mineral is matched with the right matrix of elements to make it more bioavailable, using a natural food matrix technology: Baker’s yeast (Saccharomyces cerevisiae) or a probiotic strain (Lactobacillus bulgaricus).
Grow Nutrients® are vitamins, minerals and amino acids in an enriched single-cell system that mimics nature. “Grown” in single cell systems such as Bakers’ yeast and a lactobacillus probiotic, Grow Nutrients® are better recognized and better absorbed by the human body.
The body recognizes Grow nutrients® as a food complex, rather than as an isolated chemical, resulting in superior absorption and assimilation.
Grow Nutrients® use a proprietary manufacturing process based on a yeast or a probiotic strain culture that converts isolated nutrients into a whole food complex that is readily absorbed and bio-available, providing nutrients as a Whole Food.
Grow Nutrients® is backed by 20 years of research.
For example, our studies show increased bioavailability of Grow Nutrients® compared to the isolated minerals, with statistical significances (Vinson and Bose 1981).